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AlliMax® is right for your total health...
 
Garlic can reduce cholesterol as much as 12 percent. For a person with cholesterol at 230, that could mean a decrease to a near normal level of 202. And triglycerides can drop as much as 15 percent. That’s as good as drugs without the side effects.
But garlic's advantage depends on the presence of the potent substance allicin, and allicin is only produced with the aid of a special enzyme in garlic. The enzyme known as allinase that releases that active principle is inactivated by the stomach acid.
So without allinase, no allicin is produced and no heart benefits arise. Cooking also destroys allinase, so one solution is, eat raw garlic.
For those of us who don't want to eat raw garlic...Now there is 100% pure allicin AlliMax®
Allicin fights all major types of infections:
- Bacterial infections such as streptococcus and E. Coli
- Viral infections such as the ones causing colds and herpes
- Fungal ones such as vaginal yeast infections
- And parasitic ones such as intestinal giardia
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